Rich, flavorful culinary delights come part and parcel with The Driskill experience. Our culinary team, led by Executive Chef, Mark Dayanandan, brings you artfully crafted creations melded with the flavors of Austin in fare, libations and sweet delights.
Step into The Victorian at the Driskill, where Old West saloons meet English pub charm. Anchored by a grand mahogany bar, the two-level watering hole features plush lounge seating, billiards and card tables on the mezzanine, and live music that captures the spirit of Austin. Raise a glass to classic cocktails, heritage whiskeys, Texas craft brews, and pub fare with a Lone Star twist.
In the citizen-owned era, The Heritage Society founded the 1886 Lunchroom, successfully operated and staffed for over 20 years by members. Stocked with recipes from the hotel's past (including a stint by Neiman Marcus culinary director and "duchess of Texas cuisine" Helen Corbitt), and their own family histories, the ladies of the Heritage Society operated a venue that to this day is known as "Austin's socializing parlor." Paying homage to the city and Heritage Society's roles, the 1886 Café & Bakery opened on July 4, 2002.
From the elegant, timeless lobby, walk up the grand staircase and enter into old-world Texas, fit for a cattle baron. Named one of the 10 Best Hotel Bars in America by USA Today and The Best Bar in Texas by Southern Living, The Driskill Bar is, without question, as Texas as it gets for downtown Austin bars. With its rustic leather couches, cowhide barstools, cattle branded custom carpet, and the grand Texas Longhorn adorning the wall, you will have no question where you sit as you sip your whiskey cocktail. The Driskill Bar offers a relaxed atmosphere, bracing spirits, fine wines and good friendships.