For The Driskill’s Executive Pastry Chef Tony Sansalone, it’s always been about food and family. Born in Southern Italy, and raised in the suburbs of Toronto, Sansalone learned the value of fresh food made with love at an early age.
We wanted to give you a place to share your favorite Driskill Hotel memory or experience in the great Austin area. Read, post, share and become part of the community.
Through the Window: Chef Tony Sansalone
Real Driskill Weddings: Casey and Jerry
At The Driskill, we love to celebrate all of our guests’ special moments, especially weddings. The timeless elegance and iconic nature of the The Driskill make it the perfect choice for truly unforgettable events such as Casey and Jerry’s memorable wedding.
Summer Recommendations from Steven
All summer long we’ve been pinning and posting our favorite ways to spend the summer in Austin. But by mid-July, triple digit temperatures have arrived and our summer bucket list may be in need of a little refreshment. We went to our Chef Concierge, Steven Leigh, for recommendations on how to beat the heat, and to find out his favorite ways to spend an Austin summer.