We are heading into the Autumn season, so I have replaced my favorite summer Gazpacho recipe with my classic Crispy Seared Red Snapper in the Recipe of the Month area of the website.  This wonderful fish dish is accompanied with Vanilla Parsnip Purée, Almond Caper Vinaigrette, Baby Carrots & Wilted Pea Sprouts.  This is an easy recipe to prepare and is sure to impress your family and dinner guests.  Enjoy, and be sure to let me know what you think!  RECIPE