With the recent surge of sites like Pinterest and Wedding Gawker, brides don’t have to go beyond the comfort of their own computers to find the latest and greatest wedding tips and trends. There are some things, however, that no image can quite capture— like the taste and texture of that perfect piece of wedding cake.
If you’re planning a wedding in Austin, Texas, we invite you to arrange an appointment with our Catering Department to sample Executive Pastry Chef Tony Sansalone’s custom wedding cakes.
The Driskill specializes in the following wedding cake flavors:
White Cake, Lemon Infused Mascarpone Cream, Candied Lemon Zest, Fresh Raspberries
Classic White Cake, Candied Almond Cream Filling
SANSALONE'S RASPBERRY DELIZIA
White Cake with House-Crafted Raspberry Preserves, Hazelnut Mascarpone Cream, Frangelico Liqueur
A Southern Tradition: Rich Spice Cake baked with bits of Pecan, Pineapple and Banana, with Wild Honey & Cream Cheese icing.
Almond Amaretto Cake, Strawberry Custard, Candied Almond Cream, Amaretto Liqueur
BANANA CHOCOLATE CHIP
Buttery Yellow Cake baked with Chocolate Pearls, layered with Banana Mousse.
DRISKILL'S 1886 CHOCOLATE
Rich Devil's Food Cake, Chocolate Mousse, Fresh Strawberries
Chocolate Devil's Food Cake, Peanut Butter Crunch Mousse
Dark Chocolate Cake, Cinnamon & Amaretto Mousse with Amaretti Cookie Chunks
Chocolate Cake with a Rich Chocolate Ganache Filling
SHAWN'S RED VELVET
Shawn's Signature Red Velvet Cake with a Sweet Cream Cheese Filling
For more information, contact our Catering Department at 512.391.7143.