We're ringing in the New year in classic, southern style with a traditional New Year's Eve dinner in The Driskill Grill for $125, and a more lively evening of live entertainment and a midnight Champagne toast in The Driskill Bar for $25. Our classic Grill dinner includes entrance to the Bar and the menu is as follows:

 

New Years Eve Dinner

Monday, December 31st, 2012 

Amuse Bouche

Raw Oyster on the Half Shell

Champagne, Caviar 

First Course   

Sous Vide Lamb & Endive Salad

Nasturtium, Lolla Rosa, Toasted Pistachio, Pickled Grapes,

Moscato D’Oro Vinaigrette

Second Course  

Espresso-Rubbed Prime Beef Carpaccio

American Sturgeon Caviar, Winter Truffle, Strawberry,

Demi Kale, Pecorino Toscano, 18 Year Balsamic 

Third Course  

Duck Confit Tartine & Smoked Tomato Bisque

Roasted Oregon Cepes, Cannellini Beans,

Winter Violet Radish, Petite Cress Salad 

Entrée Selections 

 Warm Chanterelle Mushroom Tart

Wilted Sweet Onions, Roasted Hazelnuts, Clothbound Cheddar

Parsnip-Apricot Purée, Crispy Shallots

 Slow-Braised Pork Belly with New Zealand Langoustine

Lavender-Scented Celery Root Purée, Crushed Fava Beans, Madeira Sauce

Patagonian Salmon Coulibiac

Cast-Iron Potatoes Pavé, Purple Cauliflower, Preserved Lemon Béarnaise 

Dessert Selection

TBD